I start with a head of cauliflower, I cut off the bottom and chopped it into little florets. Then I put them in the food processor until it looks "riced". When this is complete you put in a bowl and put in microwave for about 8 minutes. You can also put them in the oven at 350 degrees F for about 15 minutes. After this process you want to drain all that excess water, so I use a towel, put the cauliflower in it and squeeze it until there isn't much water coming out. I'd wait a couple minutes to let it cool before because it will be hot. When you are done with that you add the dough-like cauliflower to the mixture of 1 egg, oregano, salt, pepper, garlic powder, mozzarella cheese and 2 TBSP of olive oil. Mix together with hands and when done place onto baking sheet sprayed with cooking spray (butter, olive oil, canola, vegetable). Cook for 20 minutes. Let cool and add sauce and toppings whatever you want. :)
Wednesday, May 21, 2014
Pizza//Low Carb
I start with a head of cauliflower, I cut off the bottom and chopped it into little florets. Then I put them in the food processor until it looks "riced". When this is complete you put in a bowl and put in microwave for about 8 minutes. You can also put them in the oven at 350 degrees F for about 15 minutes. After this process you want to drain all that excess water, so I use a towel, put the cauliflower in it and squeeze it until there isn't much water coming out. I'd wait a couple minutes to let it cool before because it will be hot. When you are done with that you add the dough-like cauliflower to the mixture of 1 egg, oregano, salt, pepper, garlic powder, mozzarella cheese and 2 TBSP of olive oil. Mix together with hands and when done place onto baking sheet sprayed with cooking spray (butter, olive oil, canola, vegetable). Cook for 20 minutes. Let cool and add sauce and toppings whatever you want. :)
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